Autumnal Pumpkin Pizza (gf)

This might sound a bit odd at first - who puts pumpkin on pizza? - but its actually pretty great. The savoury crust, the spicy pumpkin sauce, and the tang of gorgonzola cheese truly separate this pizza from its sweeter cousin the pumpkin pie. Omit the turkey and this pizza is still a great vegetarian option to savour the flavours of the autumn harvest.

Savoury Gluten-Free Pizza Crust

This savoury alternative to my Basic Gluten-Free Pizza Crust brings more flavour to pizzas that need a little more panache than a basic crust.

Basic Gluten-Free Pizza Crust

This is a basic recipe for gluten-free pizza crust that you can add to in order to create various types of gluten-free pizza crusts, such as my Savoury Gluten-Free Pizza Crust. It's akin to a thin crust, but a bit thicker, but definitely not a risen crust.

Why you have to start with a different basic pizza crust than in regular gluten-present baking is explained in my post: Binding Gluten-Free Bread & Pizza Dough. Be sure to observe the directions below as this is created in a much different manner than regular pizza dough.

Spicy Vegetarian Pizza

I just made this the other night for a vegetarian friend of mine and we couldn't stop eating it! The spiciness intensifies in the oven and so paired with a couple of Coronas was the perfect summer fun meal.

Balsamic Strawberry and Chicken Pizza

This is my variation inspired by the fabulous recipe from Closet Cooking - Thanks for the great inspiration Kevin! I used my own basic pizza crust and made mine with more of a sauce and fewer items layered; I'm not big on the piling my pie high to the sky. I also adjusted it for my taste preferences.

Basic Pizza Dough (v)

This is a basic, vegan, thin pizza crust. Not to thin to be cracker like, but thin and still have some doughy texture in it. The high ratio of oil makes it a little more savoury as well.