Spicy Roasted Cauliflower (v)

I admit it. I don't like cauliflower. I never have. Yet with this recipe its actually pretty good. Have kids that absolutely will not eat it, like me when I was little, try this recipe: the spicy kick might just get them to like them. 

Ingredients:

• 1 head of cauliflower, cored and cut into florets
• 2 Tbsp olive oil
• 1/2 tsp red pepper flakes
• 1 Tbsp fresh parsley, minced
• 1/4 tsp salt
• 1/4 tsp ground black pepper

Directions:

1. Preheat oven to 400º.
2. Toss all ingredients together in a mixing bowl. Let sit for about 10 minutes so flavours blend and are absorbed. Toss again.
3. Place in a medium roasting pan.
4. Roast in oven for 25-30 mins, stirring after about 20 minutes, until top of cauliflower turns  a light golden brown.
5. Remove from oven, let cool 5-10 minutes, then serve.

Notes:

1. This is a variation on someone else's recipe, but to be honest I have no idea where I got it from; I wasn't planning on posting it so didn't write it down, and why there is no photo.