Please note when considering Chia Fresca recipes on the internet: the number one problem that arises is that people simply use too much chia in their Chia Frescas and as a result they become too thick and gelatinous to drink without gagging on the texture. Chia Fresca should still be largely liquid - not gel!
Showing posts with label beverage. Show all posts
Showing posts with label beverage. Show all posts
Saturday, August 4, 2012
Chia Fresca
I've posted three variations on this recipe below. I have not yet tried these as I simply wanted to get some options posted along with the posting on Chia Seeds as a healthy ingredient. I am also working on a more exotic take and an alcoholic beverage based upon Chia Fresca, so look for those in the coming posts.
Please note when considering Chia Fresca recipes on the internet: the number one problem that arises is that people simply use too much chia in their Chia Frescas and as a result they become too thick and gelatinous to drink without gagging on the texture. Chia Fresca should still be largely liquid - not gel!
Please note when considering Chia Fresca recipes on the internet: the number one problem that arises is that people simply use too much chia in their Chia Frescas and as a result they become too thick and gelatinous to drink without gagging on the texture. Chia Fresca should still be largely liquid - not gel!
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