Whole Grain Gluten Free Soufflé Experiment

This morning I had leftover batter from the Whole Grain Gluten Free Pancakes I made yesterday, but wasn't in the mood for pancakes today, so I used the leftovers in a little experiment. They turned out better than I expected! But I still want to develop these into a healthy whole grain breakfast cupcakes version (of course I'll post the finalized recipe when I get it all figured out).

Breakfast Smoothie # 4 (gf. v)

This fruity smoothie is a sweet start to the morning and pays homage to the strawberry.

Breakfast Smoothie # 3

Grandma's Pancakes

Pancakes are ancient! There is archeological evidence that primitive humans used to make these in clay pots on hot stones. These were probably the very first grain based food that humans ever ate! Ruminate on that the next time you sit around the table enjoying a stack of these delicious fluffy cakes.

Breakfast Smoothie # 2 (gf, v)

Breakfast Smoothie # 1 (gf, v)