A Garden Fresh Lunch (v)

I started a new job today - yeah! I don't want to get into the expensive and unhealthy habit of fast food or microwave meals so I have to come up with meal ideas that will transport well, fill me up and give me energy to finish off the work day, but also be tasty and bring a smile to my face in order to re-energize my spirit as well as my body. Having just made a trip to the garden after work this evening I made a quick meal that will fit the bill for tomorrow's lunch.

Steamed Beet Greens with Tomato Vinaigrette, a side of garden fresh cherry tomatoes, and a hunk of store bought focaccia bread. (I don't know if the bread is vegan or not, but the rest is.)